Meatball Mold Stainless Steel 12 Holes

Sticky hands and uneven balls that cook differently every time.

Anyone who shapes meatballs by hand knows the result: sometimes too big, sometimes too small, hands full of ground meat, and a pan with balls that burn on the outside but are still raw inside. The stainless steel mold with 12 holes forms twelve identically sized balls in one go – no mess, no weighing, no sticky fingers. The result: evenly cooked ground meat on the plate, time after time.

Advantages

• No more uneven cooking: Since all 12 balls are exactly the same size, there is no need for constant checking – everything is ready at the same time.
• No sticky hands and no time loss: The ergonomic handle transfers the shape in seconds, so the tedious hand rolling is completely eliminated.
• No worries about hygiene or durability: The food-safe stainless steel material does not rust and can be cleaned in the dishwasher without manual scrubbing.

Specifications

• Material: Stainless steel (food-safe)
• Holes: 12 pieces
• Dimensions: 14 x 8.5 cm
• Handle: Ergonomic & non-slip
• Cleaning: Dishwasher safe
• Application area: Meat, fish, rice or vegetable balls

Usage

1. Prepare: Slightly moisten the meat mixture or other ingredients to make them release evenly.
2. Shape: Press the mold onto the mixture – all 12 balls are formed in one single step.
3. Clean: Simply place the mold in the dishwasher after use, done.

Pro tip: Place the meat mixture briefly in the fridge before using the mold – this way the balls release even more cleanly and keep their shape better when frying.